-40%
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS
1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS

1945 CANNING BOOK WHAT MAKES JELLY ‘JELL’? including WARTIME FRUIT SPREADS

$ 4.75

Availability: 72 in stock
  • Condition: Used
  • All returns accepted: ReturnsNotAccepted

    Description

    1945 CANNING BOOK
    WHAT MAKES JELLY ‘JELL’?
    including WARTIME FRUIT SPREADS plus JAM and JELLY
    This is an excellent condensed guide to making jams, jellies and fruit butters. .
    1945 from General Foods, New York, maker of Certo and Sure-Jell commercial pectins
    Booklet is 24 pages; measures 8 3/8” x 5 1/2”
    Clean and intact vintage condition with minor signs of age and use